| Recipe | Source |
|---|---|
| Cantonese Fried Rice | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| English Peas, Tofu, Ham, Pillow of Lavender Air | Alinea |
| Fresh Bean Salad | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Pan-Seared, Oven-Finished Fish | Eat Real Food or Else... |
| Purée of English Pea Soup with White Truffle Oil and Parmesan Crisps | The French Laundry Cookbook |
| Shepherd's Pie | Eat What You Love |
| Spring Greens with Salami Croutons | No Crumbs Left |