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Boudin Blanc
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Cantonese Fried Rice
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Chicken Boudin Blanc
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Chicken Liver Spread
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Fat |
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Chicken Skin, Black Truffle, Thyme, Corn
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Alinea |
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Fried Chicken Sausage
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Knishes
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Gluten-Free Girl: American Classics Reinvented |
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Sauce vin Juane
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Thai Chicken Sausage
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |