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Rhubarb, Seven Different Textures
Book Information
Alinea
Page: 171
Ingredients
Agar Agar
All-Purpose Flour
Beet Juice
Brown Sugar
Butter
Calcium Lactate
Citric Acid
Cocoa Butter Powder
Dried Juniper Berries
Dried Lavender Flowers
Dry Fennel Pollen
Dry White Wine
Fennel Fronds
Fennel Juice
Fresh Bay Leaf
Fresh Juniper Berry
Fresh Lavender Flowers
Gelatin Sheet
Gin
Glucose
Goat's Milk
Grapefruit
Green Tea Powder
Heavy Cream
Iota Carrageenan
Oats
Rhubarb
Rhubarb Juice
Simple Syrup
Sodium Alginate
Soy Lecithin
Tarragon
Thai Long Peppercorns
Yellow Pectin
Tags
Summer