| Recipe | Source |
|---|---|
| Borscht Broth | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Rhubarb, Seven Different Textures | Alinea |
| Rhubarb Water | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Sour Rhubarb Sorbet | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |