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Absinthe-Braised Fennel with Grapefruit, Green Olives, and Pickled Fennel Stems
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Sous Vide: Better Home Cooking |
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Beef, Elements of Root Beer
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Alinea |
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Bison, Beets, Blueberries, Burning Cinnamon
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Alinea |
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Braised Shiitake Mushrooms with Fennel and Soy Sauce
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Sous Vide: Better Home Cooking |
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Brussels Sprouts with Fennel
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Practical Paleo |
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El Minzah Orange Salad
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Well Fed: Paleo Recipes for People Who Love to Eat |
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Fennel and Orange Sausages
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Fat |
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Fennel Liqueur
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Sous Vide At Home |
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Fennel Oil
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The French Laundry Cookbook |
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Goose, Blood Orange, Sage, Roasting Goose Aromas
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Alinea |
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Grilled Fish with Yellow Tomato Vinaigrette
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Bones: Recipes, History, & Lore |
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Oysters with Champagne-Pomegranate Mignonette
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Against All Grain: Celebrations |
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Porchetta on Ciabatta
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Sous Vide: Better Home Cooking |
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Pork, Grapefruit, Sage, Honeycomb
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Alinea |
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Purple Slaw with Fennel and Dill
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The Paleo Healing Cookbook |
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Rhubarb, Seven Different Textures
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Alinea |
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Saddle of Rabbit in Applewood-Smoked Bacon with Caramelized Fennel and Fennel Oil
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The French Laundry Cookbook |
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Slow-Cooker Moroccan Fish Tagine
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Paleo Perfected |
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Smoky Chestnut Apple Soup
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Ready or Not! - Nom Nom Paleo |
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Tuna Carpaccio (Crudo di Tonno alla Battuta)
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The Professional Chef (8th Edition) |