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Simple Hunanese Pickled Vegetables
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 285
Ingredients
Cao Guo
Cassia Bark
Chinese Clear Grain Spirit or Vodka
Dried Chile
Fennel Seeds
Fresh Ginger
Garlic
Pickled Jalapeño
Pickling Vegetable
Scallion
Sichuan Pepper
Whole Star Anise
Yellow Rock Sugar
Tags
Preserves, Stocks, Essentials