| Recipe | Source |
|---|---|
| Beef Burrito | Well Fed Weeknights |
| Burger Deluxe | Well Fed Weeknights |
| Fiesta Tuna Cakes | Well Fed Weeknights |
| Pescada à la Veracruzana | The Professional Chef (8th Edition) |
| Pizza Noodles | Well Fed Weeknights |
| Quesadillas | Plenty |
| Simple Hunanese Pickled Vegetables | Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
| Stovetop Mac 'n' Cheese with Bacon and Pickled Jalapeños | The Food Lab |
| Taco Night | Well Fed Weeknights |
| Tex-Mex Dog | Well Fed Weeknights |
| Yucatan Green Chile Sauté with Cumin-Lime Sauce | Well Fed Weeknights |