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Changde Rice Noodles with Red-Braised Beef
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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Crispy Aromatic Duck, Hunan-Style
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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Lotus Root "Sandwich" Fritters
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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Numbing-and-Hot Chicken
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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Pock-Marked Woman's Bean Curd
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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Pork Stock
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The Adventures of Fat Rice |
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Simple Hunanese Pickled Vegetables
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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Steamed Pork Knuckle in Aromatic Sauce
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |