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Changde Rice Noodles with Red-Braised Beef
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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"Dry-Wok" Spicy Duck
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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Madeira Gelée
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Simple Hunanese Pickled Vegetables
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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Slow-Braised Beef with Potatoes
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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Spiced Salt
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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Steamed Pork Knuckle in Aromatic Sauce
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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Yueyang Barbecued Lamb Ribs
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |