| Recipe | Source |
|---|---|
| "Dry-Wok" Spicy Duck | Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
| Simple Hunanese Pickled Vegetables | Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
| Spiced Salt | Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
| Steamed Pork Knuckle in Aromatic Sauce | Revolutionary Chinese Cookbook: Recipes from the Hunan Province |