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Gruyère Soufflé
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 340
Ingredients
Albumin Powder
Cauliflower Crème Anglaise (page 235)
Corn Maltodextrin
Egg Yolk
Gruyère
N-Zorbit M
Sodium Citrate
Tartaric Acid
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