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Beet Meringue
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Edible Soap Bar with Honey Bubbles
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Eggplant Foam
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Green Olive Meringue
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Gruyère Soufflé
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Omelet Base
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Passion Fruit Marshmallow with Chorizo Powder
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Semolina Pasta
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Semolina Pasta Dough
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |