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Baking Cheese Slice
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Cheddar Soup
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Cheeseburger Cheese Slice
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Cheese in a Tube
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Cheese Soup
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Cheesy Whip
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Coconut Chutney Foam
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Creamed Watercress
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Fondue
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Frozen Cheddar-Cheese Powder
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Gruyère Custard
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Gruyère Soufflé
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Halibut Cheek Gel Base
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Ham and Cheese Sausage
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Hazelnut, Carrot, Raisin, Melted Butter
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Alinea |
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Hot and Cold Tea
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Mac and Cheese
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Madeira Gelée
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Spaghetti Carbonara
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Spherical Mango Ravioli
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The Kitchen as a Laboratory |
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The American Cheese Slice
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Thick Cheese Spread
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Thin Cheese Spread
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |