| Recipe | Source |
|---|---|
| Constructed Red Wine Glaze | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Gruyère Soufflé | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Guinness "Pâte de Fruit" | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Melon Water | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |