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Dungeness Crab and Apple Roulade
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 281
Ingredients
Agar Agar
Apple Juice
Basic Mayonnaise (page 303)
Dungeness Crab Meat
Fructose
Herbs
High-Acyl Gellan
Lemon Balm
Lime Juice
Malic Acid
Scallion
Sweet Almond Oil
Vanilla Bean
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