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Apple Cider Consommé
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Beef Tenderloin with Jus de Roti
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Beet Flexicurd
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Chocolate, Avocado, Lime
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Alinea |
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Compressed Muscat Grapes
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Constructed Red Wine Glaze
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Dungeness Crab and Apple Roulade
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Elder Flower Vinegar
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Hot and Cold Tea
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Hot Green Apple Gel
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Hot Quince Gel
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Lychee and Lime Soda
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Marigold Caramel
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The Elements of Dessert |
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Passion Fruit Brown Butter Fluid Gel
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Passion Fruit-White Soy Sauce Vinaigrette
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Pen Shell Clam, Pluot, Myoga, Scallop Mochi
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Pineapple Glass
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Prosciutto and Melon "Raw Egg"
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Sour Rhubarb Sorbet
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Sous Vide Instant Hollandaise
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Strawberry Consommé
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Strawberry Gazpacho
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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White Grape Syrup
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |