| Recipe | Source |
|---|---|
| Dungeness Crab and Apple Roulade | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Hot Apricot Marshmallow | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Idiazábal Gnocchi | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |