| Recipe | Source |
|---|---|
| Almond Polenta | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Dungeness Crab and Apple Roulade | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Toasted Almond Milk | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |