|
Beef Tenderloin with Jus de Roti
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Compressed Muscat Grapes
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Constructed Red Wine Glaze
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Dungeness Crab and Apple Roulade
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Glazed White Carrot
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Hot Banana Gel
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Hot Green Apple Gel
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Hot Orange Gel
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Lychee and Lime Soda
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Melon Water
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Meyer Lemonade
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Orange Soda
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Passion Fruit Jelly
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Passion Fruit Marshmallow with Chorizo Powder
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Pineapple Glass
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Pink Grapefruit Confit
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Pressure-Cooked Polenta with Strawberry Marinara
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Rhubarb Water
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Strawberry Consommé
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Strawberry Milk Shake
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
White Grape Syrup
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Yuzu and Kumquat Marmalade
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |