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Hot Green Apple Gel
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 280
Ingredients
Calcium Gluconate
Fructose
Green Apple
Green Apple Juice
High-Acyl Gellan
Low-Acyl Gellan
Malic Acid
Sodium Hexametaphosphate
Xanthan Gum
Tags
Gels