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Deep-Fried Hollandaise
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Dill Spheres
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Everything Bagel Broth
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Hot Green Apple Gel
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Hot Quince Gel
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Shellfish Custard
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Squid Ink Fluid Gel
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |