| Recipe | Source |
|---|---|
| Apple Cider Consommé | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Caramel Green Apple Sauce with Cranberries | On Baking (2nd Edition) |
| Hot Green Apple Gel | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Red Coleslaw | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Vacuum-Concentrated Apple and Cabbage Juice | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |