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Jerusalem Artichoke Pudding
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 202
Ingredients
Flaky Salt
Grapeseed Oil
Hazelnuts
Jerusalem Artichoke
Lambda Carrageenan
Milk
Neutral Oil
Parmigiano-Reggiano
Pickled Jerusalem Artichokes (page 178)
Roasted Hazelnut Oil
Ultra-Sperse 3
Xanthan Gum
Tags
Thickeners