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Creamed Spinach
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Cromesquis
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Heather-Smoked Sturgeon Rillettes
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Jerusalem Artichoke Pudding
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Liquid Chocolate, Chicory, Dandelion, Banana
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Alinea |
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Modernist Béchamel
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Pomegranate and Garum Jus
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Razor Clam "Takoyaki"
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Thanksgiving Turkey Gravy
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |