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19th-Century-Style Lobster with Sherry and Cocoa
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Boeuf en Gelée
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Bouillabaisse Broth
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Brown Veal Stock
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Caper Droplets
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Chicken Fajitas
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Gluten-Free on a Shoestring Quick & Easy |
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Chicken Quesadillas
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Gluten-Free on a Shoestring Quick & Easy |
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Chicken Tikka Masala
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Crispy Halibut Cheek
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Egg Fried Rice
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Gluten-Free on a Shoestring Quick & Easy |
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Egg Salad Sandwich
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Eggs Benedict
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Escolar with Red Wine Butter
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Flour Tortillas
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Gluten-Free on a Shoestring Quick & Easy |
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Freeze-Dried Onion Powder
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Glazed Pearl Onion
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Gong Bao Chicken
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Green Papaya Pickle
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Jerusalem Artichoke Pudding
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Jus Gras
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Laksa Broth
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Milk Skin with Grilled Salsify and Truffle Purée
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Onion Rings
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Oxtail Consommé
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Pad Thai
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Pork Trotter Beignet
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Potato Beignets with Caviar
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Pot-au-feu Consommé
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Pulled Mushroom
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Pumpkin Granola Breakfast Cookies
|
Gluten-Free on a Shoestring Quick & Easy |
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Rack of Lamb
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Ramen Noodles
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Rare Flatiron Steak
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Restructured Potato Chips
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Rib Eye with Cherry Mustard Marmalade and Porcini
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Sous Vide Fish Stock
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Sous Vide Glazed Pearl Onion
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Squid-Ink Bean-Sprout Risotto
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Sweet-and-Sour Cipolline Onion
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Tagine Base
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Tom Yum Broth
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Watermelon Chips
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |