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Buttermilk
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Fondue
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Herbed Cheese Spread
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Instant Crème Fraîche
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Jerusalem Artichoke Pudding
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Low-Fat "Cream"
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Modernist Béchamel
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Pistachio Gelato
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Poached Apple with Pecorino Foam
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Tomato Whey Broth
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Whipped Cheese
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |