| Recipe | Source |
|---|---|
| Jerusalem Artichoke Pudding | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Jerusalem Artichokes with Manouri and Basil Oil | Plenty |
| Lamb and Jerusalem Artichoke Soup | Bones: Recipes, History, & Lore |
| Pickled Jerusalem Artichokes | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Winter Saffron Gratin | Plenty More |