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Ragout of Grains

Book Information

Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 156

Ingredients

Brown Chicken Jus  (page 34)
Butter
Button Mushroom
Duck Fat
Foie Gras
Grapeseed Oil
Lemon Juice
Pearl Barley
Quinoa
Shallot
Shiitake Mushroom
Spelt
Sprouted Brown Rice
Wild Mushroom

Tags

Plant Foods