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Ragout of Grains
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 156
Ingredients
Brown Chicken Jus (page 34)
Butter
Button Mushroom
Duck Fat
Foie Gras
Grapeseed Oil
Lemon Juice
Pearl Barley
Quinoa
Shallot
Shiitake Mushroom
Spelt
Sprouted Brown Rice
Wild Mushroom
Tags
Plant Foods