|
Bali Garden Stew
|
Yummy Supper |
|
Beef Rib Eye Steak with Snail Sauce
|
Feeding Hannibal: A Connoisseur's Cookbook |
|
Beef Skewers with Summer Vegetables
|
The Nutrient-Dense Kitchen |
|
Boudin Blanc
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Cannellini Bean Purée with Pickled Mushrooms and Pita Croutons
|
Plenty More |
|
Chicken Marsala
|
Artisanal Gluten-Free Cooking (2nd Edition) |
|
Chicken with Riesling
|
Bones: Recipes, History, & Lore |
|
Crispy Potato, Onion, and Mushroom Cake (aka Rösti)
|
The Food Lab |
|
Crunchy Pappardelle
|
Plenty |
|
Easy Skillet-Braised Chicken with Mushrooms and Bacon
|
The Food Lab |
|
Foie Gras and Button Mushroom Tart
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Freeze-Dried Beef Gravy Granules
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Lamb Stew with Celeriac and Fresh Herbs
|
The Nutrient-Dense Kitchen |
|
"Liver and Onions": Sautéed Calf's Liver, Vidalia and Red Onion Confit, Onion Rings, and Vinegar Sauce
|
The French Laundry Cookbook |
|
Lobster Consomméen Gelée
|
The French Laundry Cookbook |
|
Marinated Mushrooms with Walnut and Tahini Yogurt
|
Plenty |
|
Meatballs with Rutabaga Noodles in Savory "Cream" Sauce
|
The Nutrient-Dense Kitchen |
|
Mediterranean Lasagna
|
Artisanal Gluten-Free Cooking (2nd Edition) |
|
Milk Foam
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Momofuku-Inspired Ramen Bowl
|
Meathead |
|
Mushroom Bisque
|
Paleo Soups & Stews |
|
Mushroom-Marsala Pan Sauce
|
The Food Lab |
|
Mushroom Stock
|
The French Laundry Cookbook |
|
Oxtail Consommé
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Poêlé of Chicken with Pearl Onions and Mushrooms
|
On Cooking (5th Edition) |
|
Pork Meatballs with Mushroom Cream Sauce
|
The Food Lab |
|
Rabbit Stew with Mustard, Thyme, Watercress, and Shaved Button Mushrooms
|
Sous Vide: Better Home Cooking |
|
Ragout of Grains
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Salisbury Steak
|
Alton Brown - EveryDayCook |
|
Shellfish Stock
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Smoked Bone Broth
|
Meathead |
|
Sous Vide Vegetable Stock
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Teriyaki Shrimp Stir-Fry
|
The Nutrient-Dense Kitchen |
|
Tortellini
|
Artisanal Gluten-Free Cooking (2nd Edition) |
|
Tropical Grilled Chicken Skewers
|
Hashimoto's Food Pharmacology |
|
Upgraded Green Bean Casserole
|
The Food Lab |
|
Vegetable Calzones
|
Gluten-Free on a Shoestring Quick & Easy |
|
Weeknight Spaghetti with Meat Sauce
|
The Food Lab |
|
Wild Mushroom Parcel
|
Plenty |
|
Yogurt Flatbreads with Barley and Mushrooms
|
Plenty |