|
Balsamic-Glazed Mushrooms with Kabocha Squash Purée
|
The Paleo Healing Cookbook |
|
Best Brussels
|
The Zenbelly Cookbook |
|
Beurre de Gascogne
|
Fat |
|
Braised Lamb Shoulder
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Cassoulet
|
Fat |
|
Cauliflower Mash
|
The Paleo Approach Cookbook |
|
Confit Cherry Tomatoes
|
Practical Paleo |
|
Cranberry Beans with Confit and Crackling
|
Fat |
|
Crispy Gizzard Confit
|
Nom Nom Paleo: Food for Humans |
|
Duck and Turkey Stew
|
Fat |
|
Duck Broth with Vanilla and Bay Leaf
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Duck Burger
|
Wicked Good Burgers |
|
Duck Confaux
|
Ready or Not! - Nom Nom Paleo |
|
Duck Confit
|
D.I.Y. Cookbook |
|
Duck Confit
|
Eat Real Food or Else... |
|
Duck Confit
|
Fat |
|
Duck Confit
|
The Professional Chef (8th Edition) |
|
Duck Confit with Citrus, Frisée, and Celery Root Purée
|
Sous Vide: Better Home Cooking |
|
Duck Confit with Frisée Salad
|
Sous Vide At Home |
|
Duck Fat and Grapefruit Salad Dressing
|
Fat |
|
Duck Fat Biscuits with Cracklings
|
Fat |
|
Duck Fat Burgers with Mango & Smoky Avocado Spread
|
The Paleo Healing Cookbook |
|
Duck Fat Fries
|
Wicked Good Burgers |
|
Duck Rillettes
|
Fat |
|
Duck with Date Sauce
|
Hashimoto's Food Pharmacology |
|
Egg Blossom
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Fat Fat-Cooked Fries
|
Fat |
|
Garlic Confit
|
Fat |
|
Mediterranean Chicken Artichoke Stew
|
No Crumbs Left |
|
Potatoes Sarladaises
|
Fat |
|
Ragout of Grains
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Roast Pigeon Crown
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Rustic Root Vegetable Mash
|
Happy Nomming |
|
Skillet-Fried Potato Coins in Duck Fat
|
Yummy Supper |
|
Slow-Roasted Duck Legs
|
Nom Nom Paleo: Food for Humans |
|
Teff Pita Bread
|
The Elements of Dessert |
|
Turkey Confit
|
Fat |
|
Vegetable Cake
|
Fat |