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Creamy Polenta with Wild Mushrooms
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On Cooking (5th Edition) |
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Foie Gras and Sweetbread Sausage
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Charcuterie |
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Green Risotto with Mushrooms
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The Food Lab |
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Mushrooms, Beets, and Baby Greens with Robiola Cheese and Walnuts (Fungetti e Barbe con Cambozola e Noci)
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The Professional Chef (8th Edition) |
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Rabbit and Wild Mushroom Stew
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The Paleo Approach Cookbook |
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Ragout of Grains
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Romesco Fish Packets
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Ready or Not! - Nom Nom Paleo |
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Rustic Wild Mushroom and Potato Pizza Provençal
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Gluten-Free Artisan Bread in Five Minutes a Day |
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Sautéed Foie Gras on Wild Mushroom Duxelles with Toasted Brioche
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On Cooking (5th Edition) |
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Stuffed Heart Roast
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The Paleo Approach Cookbook |
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Wild Mushroom and Rosemary Topping
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The How Can it Be Gluten Free Cookbook |
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Wild Mushroom Parcel
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Plenty |
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Wild Mushroom Ragoût
|
On Cooking (5th Edition) |
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Wild Mushrooms and Tarragon
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The Paleo Approach Cookbook |