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Five-Spiced Roasted Maine Lobster with Port-Poached Figs and Sautéed Moulard Duck Foie Gras
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The French Laundry Cookbook |
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Foie Gras Filling
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The Elements of Dessert |
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Foie Gras Roulade
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The Professional Chef (8th Edition) |
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Foie Gras Soup with Bomba Rice and Sea Lettuce
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Foie Gras, Spicy Cinnamon Puff, Apple Candy
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Alinea |
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Foie Gras Terrine
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The Professional Chef (8th Edition) |
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Goose, Blood Orange, Sage, Roasting Goose Aromas
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Alinea |
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Lentil Soup with Foie Gras
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Fat |
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Pushed Foie Gras, Sauternes, Pear, Chervil
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Alinea |
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Ragout of Grains
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Sage and Foie Gras Macarons (Speckled Green)
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The Elements of Dessert |
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Sautéed Foie Gras on Wild Mushroom Duxelles with Toasted Brioche
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On Cooking (5th Edition) |
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Sautéed Foie Gras with Quince Confits
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Culinary Artistry |
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Spot Prawns with Foie Gras Nage
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Squab, Watermelon, Licorice, Foie Gras
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Alinea |
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The $100 Burger
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Wicked Good Burgers |
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Tournedos Rossini
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On Cooking (5th Edition) |