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Fast-Cured Pepperoni
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 135
Ingredients
Allspice
Bactoferm F-LC
Beef Chuck
Cayenne Pepper
Dextrose
Distilled Water
Insta Cure No. 1
Lactic Acid
Pork Fatback
Pork Shoulder
Red Chile Powder
Smoked Paprika
Tags
Sausages