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Basic Pink Brine
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Basic Sweet Cure
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Basic Wet Cure
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Beef Cheek Pastrami
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Beef Frankfurter
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Corned Beef Cure
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Farce Royale
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Fast-Cured Pepperoni
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Foie Gras and Hazelnut Ganache
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Foie Gras Parfait
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Foie Gras Parfait Spheres
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Foie Gras Torchon
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Frankfurter
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Frankfurter
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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House-Cured Bacon
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Kielbasa Kminkowa
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Mortadella
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Pink Salt Rub
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Rare Beef Sausage
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Sous Vide Duck Ham
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |