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Buttermilk
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Crispy Dosa
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Fast-Cured Pepperoni
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Goat Milk Ricotta
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Instant Crème Fraîche
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Skyr
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Spray-Dried Buttermilk
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Watermelon Rind Kimchi
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Whipped Butter
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |