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Basic Game Forcemeat
|
On Cooking (5th Edition) |
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Blood Sausage
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Bratwurst
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Breakfast-Style Sausage
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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British Banger
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Chorizo
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Coarse Fat-Gel Sausage
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Fast-Cured Pepperoni
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Italian Sausage
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Kielbasa Kminkowa
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Lap Cheong
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Merguez
|
D.I.Y. Cookbook |
|
Merguez Sausage
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Mexican Chorizo
|
D.I.Y. Cookbook |
|
Mortadella
|
D.I.Y. Cookbook |
|
Mortadella
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Pâté de Campagne
|
Sous Vide: Better Home Cooking |
|
Pepperoni
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Salami
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Saucisson Sec
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Saucisson Sec
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Sweet Italian Sausage
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Thai Chicken Sausage
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Toulousain Garlic Sausage
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |