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Buddha's Hand Vodka
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Carbonated Mojito Spheres
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Cheddar Soup
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Compressed Dill-Pickled Vegetables
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Fast-Cured Pepperoni
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Ginger Cola
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Hot and Cold Tea
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Hungarian Salami
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Charcuterie |
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Injeras with Caraway Seeds
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Gluten-Free Bread |
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Landjager
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Charcuterie |
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Peperone
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Charcuterie |
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Salmon Poached in Licorice
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Salt Gel
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Saucisson Sec
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Soppressata
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Charcuterie |
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Sous Vide Lentils
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Spanish Chorizo
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Charcuterie |
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Tuscan Salami
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Charcuterie |