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Boudin Blanc
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 131
Ingredients
Bay Leaf
Button Mushroom
Chicken Fat
Chicken Thigh
Clarified Butter
Cognac
Dried Morels
Egg
Frying Oil
Green Sicilian Pistachios
Madeira Wine
Milk
Natural Casings
Onion
Pistachio Oil
Quatre Épices (page 48)
Thyme
White Port
Tags
Sausages