|
Alsatian-Style Pheasant
|
Bones: Recipes, History, & Lore |
|
Black Pearls
|
Chocolates and Confections |
|
Boeuf Bourguignon
|
Pressure Cooker Perfection |
|
Boudin Blanc
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Butter-Poached Lobster with Cognac Sauce
|
Sous Vide At Home |
|
Chicken Boudin Blanc
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Chicken with Riesling
|
Bones: Recipes, History, & Lore |
|
Chocolate Walnut Torte with Cognac Cream
|
The Cake Book |
|
Cognac Cream
|
The Cake Book |
|
Cognac Syrup
|
The Cake Book |
|
Country-Style Pâté
|
D.I.Y. Cookbook |
|
Crepes Mille-Feuille
|
Blackbird Bakery Gluten-Free |
|
Foie Gras and Hazelnut Ganache
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Foie Gras Torchon
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Game Jus and Poivrade Sauce
|
Bones: Recipes, History, & Lore |
|
Grapefruit and Black Pepper
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Harvest Lobster and Corn Chowder
|
On Cooking (5th Edition) |
|
Jus de la Presse
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Lobster Bisque
|
Paleo Soups & Stews |
|
Mousseline
|
D.I.Y. Cookbook |
|
Pâté de Campagne
|
Sous Vide: Better Home Cooking |
|
Pepper Steak
|
On Cooking (5th Edition) |
|
Poires en Croute with Champagne Crème Anglaise
|
Blackbird Bakery Gluten-Free |
|
Roast Pheasant with Cognac and Apples
|
On Cooking (5th Edition) |
|
Shellfish Sausage
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Sirloin Beef Roast with Mushroom Sauce
|
Pressure Cooker Perfection |
|
Snails with Garlic Butter and Parsley
|
Sous Vide: Better Home Cooking |
|
Sweet Vermouth
|
D.I.Y. Cookbook |
|
Toasted Oat Jus
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Torchon of Foie Gras with Apple and Duck Gelées
|
On Cooking (5th Edition) |
|
Veal Boudin Blanc
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |