| Recipe | Source |
|---|---|
| Boudin Blanc | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Chicken Boudin Blanc | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Foie Gras Roulade | The Professional Chef (8th Edition) |
| Foie Gras Terrine | The Professional Chef (8th Edition) |
| Mushroom Jus | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Veal Boudin Blanc | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |