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Veal Boudin Blanc
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 128
Ingredients
Cognac
Egg
Infused Milk (p. 131)
Madeira
Pistachio Oil
Quatre Épices (page 48)
Sicilian Pistachios
Veal Jowl Fat
Veal Shoulder
White Port
Tags
Sausages