| Recipe | Source |
|---|---|
| Chicken Boudin Blanc | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Mortadella | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Pistachio Purée | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Veal Boudin Blanc | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |