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Shigoku Oyster with Fizzy Grapes, Fresh Wasabi, and Miso Powder
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 63
Ingredients
Muscat Grapes
Rice Wine Vinegar
Shigoku Oyster
Shiro Miso
Sucrose Esters
Verjuice
Wasabi
Tags
The Modernist Kitchen