| Recipe | Source |
|---|---|
| California Rolls | The Professional Chef (8th Edition) |
| Deconstructed Sushi Bowl | Feeding Hannibal: A Connoisseur's Cookbook |
| Inside-Out Roll Sushi | Sushi: Taste and Technique |
| Plastic Wrap Sushi | Sushi: Taste and Technique |
| Pressed Sushi | Sushi: Taste and Technique |
| Shigoku Oyster with Fizzy Grapes, Fresh Wasabi, and Miso Powder | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Sushi Rolls | Artisanal Gluten-Free Cooking (2nd Edition) |