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Black Olive Purée
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Cappuccino Foam
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Eggless Mayonnaise
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Kanpachi Sashimi with Citrus Foam
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Milk Foam
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Shigoku Oyster with Fizzy Grapes, Fresh Wasabi, and Miso Powder
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Shrimp and Grits
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Stable Latte Foam
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |