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Carbonated Golden Raisins
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Compressed Muscat Grapes
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Constructed Red Wine Glaze
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Fennel with Capers and Olives
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Plenty More |
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Foie Gras and Button Mushroom Tart
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Ling Cod with Bergamot-Infused Milk
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Shigoku Oyster with Fizzy Grapes, Fresh Wasabi, and Miso Powder
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |