| Recipe | Source |
|---|---|
| Compressed Muscat Grapes | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Shigoku Oyster with Fizzy Grapes, Fresh Wasabi, and Miso Powder | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| White Grape Syrup | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |