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Constructed Red Wine Glaze
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 24
Ingredients
Blackberries
Blueberries
Butter
Fructose
Kalamata Olive Brine
Malic Acid
Oak Chips
Tannin Powder
Tartaric Acid
Verjuice
This recipe is used in the following recipes:
Liquid Center Duck Egg
Tags
Sauces, Condiments, Sides