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Bison, Beets, Blueberries, Burning Cinnamon

Book Information

Alinea
Page: 112

Ingredients

Agar Agar
Baby Beet
Beet
Bison Leg
Bison Tenderloin
Black Peppercorns
Blueberries
Butter
Calf's Foot
Canola Oil
Carrot
Cinnamon
Cinnamon Stick
Cream Cheese
Evaporated Cane Juice
Fennel Bulb
Fennel Fronds
Fennel Seeds
Freeze-Dried Blueberries
Fresh Bay Leaf
Gelatin Sheet
Heavy Cream
Onion
Red Wine
Red Wine Vinegar
Star Anise Pod
Thyme
Tinted Curing Salt
Tomato Paste
Ultra-Tex 3
Vanilla Bean
Veal Bones
White Wine Vinegar

Tags

Spring