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Cracked-Hacked Conch Chowder with Saffron, Coconut, and Oranges

Book Information

Culinary Artistry
Page: 383

Ingredients

Bay Leaf
Bell Pepper
Carrot
Celery
Cilantro
Clam
Coconut Milk
Conch
Egg
Fennel Bulb
Flour
Fresh Corn
Garlic
Half-and-Half
Heavy Cream
Mussel
Olive Oil
Onion
Orange Juice
Panko
Peanut Oil
Poblano Chile
Potato
Saffron
Scotch Bonnet
Shallot
Slab Bacon
Star Anise